The Institute for Culinary Arts De La Salle – Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:

• A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
• Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitched facilities;
• Direct supervision of internationally-trained chef instructor; and
• Versatile exposure to a variety of workplaces: world-class hotels, professional settings, cruise ships, resort, restaurants, catering business and bakeshop management.