2nd Semester Registration (S.Y. 2016-2017)
November 3-4, 2016

1. CLEARANCE

  • Get clearance form at Liceo office
  • Have it signed at AVRC, Computer Lab, Science Lab, Library, Records Office and Accounting Office

2. ACCOUNTING

  • Present accomplished clearance form at the cashier and settle account for the first semester.
  • Pay for the upon enrollment fee.

3. ID VALIDATION

  • Present the Student’s Copy of the enrollment form and your school ID for validation at AVRC
    Note: Class schedule will only be released after ID validation.

4. REGISTRATION

  • Present your official receipt and accomplished clearance form at Liceo Office for issuance of enrollment form.
  • Sign the enrollment form and return the Registrar’s Copy




In keeping with the K-12 Enhanced Basic Education Act of 2013 of the government and its mission of " Teaching Minds, Touching Hearts, Transforming Lives", the University of St. La Salle will offer the SENIOR HIGH SCHOOL PROGRAM beginning SY 2016-2017.

The LICEO- DE LA SALLE SENIOR HIGH SCHOOL will offer the Sports Track, Arts & Design Track, Academic Track ( ABM, STEM, HUMSS, GAS) and TVL Track (Wellness Therapy and Cookery) to all Public and Private Schools Grade 10 Completers.

"Liceo" is a program category within the educational system in many countries, particularly in Europe. Liceo offers an additional two years of secondary education prior to university education.

We are FUTURE. PERFECT.






TRACK OFFERINGS

 

USLS ALIGNED COLLEGE COURSES

ACADEMIC TRACK

ABM Strand (Accountancy, Business and Management)

This strand focuses on learning the basic concepts of business and learning associated skills in other related fields like finance, management, corporate, and operations.

BS Commerce (no major yet)
BS Real Estate Management
BS Accountancy
BS Business Administration
- Business Economics
- Marketing Management
- Operations Management
BS Entrepreneurship
BS Accounting Technology
BS Agribusiness
BS Hospitality Management
BS Tourism
STEM STRAND (Science, Technology, Engineering and Mathematics)

This strand focuses on equipping you with the knowledge and skills to solve tough problems, evaluate evidence, and make sense of the available information in creating innovative solutions through invention and discovery to improve the way of life.

BS Biology
BS Nursing BS Food Technology
BS Computer Science
BS Information Technology
BS Psychology
BS Engineering
- Electrical Engineering
- Chemical Engineering
- Computer Engineering
- Materials Engineering
- Electronics Engineering
- Electronics Engineering
HUMSS (STRAND Humanities and Social Science)

This strand helps you build a solid liberal arts foundation, detailed exploration of the theoretical aspects of your field and hands-on professional experience. This strengthens your logical reasoning and critical thinking which are needed skills once you go to college.

Bachelor of Elementary Education
- General Education
- Early Childhood Education
- Special Education
Bachelor of Secondary Education
- English
- Social Studies
- MAPEH
- Math
- Physical Science
AB Psychology
AB Political Science
AB Communication
Liacom (combination of Arts and Commerce degree courses)
GAS STRAND (General Academic Strand)

You can pursue any course in college and choose the path you want to take from there in case you are not yet decided on which field you want to take upon enrolling in SHS.

AB Interdisciplnary Studies

SPORTS TRACK

This track includes the fundamentals and Psychosocial aspect of Fitness, Sports, Movement and Recreation Leadership. It equips the students with basic coaching skills, exercise programming and first aid training.

Bachelor of Secondary Education Major in MAPEH

ARTS AND DESIGN
TRACK

This track allows the students to explore different field of arts such as Media Arts, Visual Arts, Literary Arts, Dance, Music and Theater. It covers a comprehensive discussion and practical studies on appreciation, leadership and management on the said arts fields.

AB Communication
AB Interdisciplinary Studies

TECHNICAL-VOCATIONAL TRACK

This strand equips the students with fundamental skills in Culinary Arts and Food & Beverage.

Specialization:
Cookery, Animation,
Food and Beverage

    Dates to Remember


  • Exam Dates

    First Semester:
            August 18-19
            October 20-21

    Second Semester:
            January 18-19
            March 23-24

  • Sports Intramurals

            October 22 – November 1
            December 23 – January 2

  • Breaks

            December 19-22

  • Enrollment Dates

            ABM - November 2
            STEM - November 3
            HGAST - November 4


For INQUIRIES

 



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