The Institute for Culinary Arts De La Salle—Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:
- A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
- Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitchen facilities;
- Direct supervision of internationally-trained chef instructors; and
- Versatile exposure to a variety of workplaces; world-class hotels, professional settings, resorts, restaurants, catering businesses and bakeshop management.