| 1 | AN EXPLORATORY STUDY ON THE PRODUCTION OF KERATIN-BASED XEROGEL FROM CHICKEN FEATHER WASTE | Pomperada Ma. Junallie, Juaneza Kathlyn, Huerva Antonette, Mahilum Joshua, Pabular Earl John | JOURNAL OF ENGINEERING, FOOD SCIENCE, AND COMPUTING TECHNOLOGIES | 1 | 2020 |
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| 2 | COOPERATIVE STAKEHOLDERS MANAGEMENT SYSTEM WITH FORECASTING | Quidato Mia | JOURNAL OF ENGINEERING, FOOD SCIENCE, AND COMPUTING TECHNOLOGIES | 1 | 2020 |
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| 3 | USLS DIGIBOARD WITH DATA VISUALIZATION | Dizon Gisele, Damasco Jr. Loreto | JOURNAL OF ENGINEERING, FOOD SCIENCE, AND COMPUTING TECHNOLOGIES | 1 | 2020 |
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| 4 | MICROWAVE-ASSISTED GREEN SYNTHESIS OF IRON OXIDE NANOPARTICLES USING ANANAS COMOSUS PEEL EXTRACT AS CAPPING AGENT | Barcimo Rendell, Magapan Glenpord, Panzo Arnica Jean, Pineda Alyanna Jade, Trayfalgar Trixia Sharmaine | JOURNAL OF ENGINEERING, FOOD SCIENCE, AND COMPUTING TECHNOLOGIES | 1 | 2020 |
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| 5 | BIOCONVERSION OF FERULIC ACID EXTRACTED FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) SKIN TO VANILLIN USING ASPERGILLUS NIGER BIOTECH 3080 | Sales Marie Therese Bernadette, Abduldayem Sarah Gawcen, Castillo Merill Lynch, Panabi Katrina, Santiago Jules | JOURNAL OF ENGINEERING, FOOD SCIENCE, AND COMPUTING TECHNOLOGIES | 1 | 2020 |
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