The Institute for Culinary Arts De La Salle—Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:
- A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
- Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitchen facilities;
- Direct supervision of internationally-trained chef instructors; and
- Versatile exposure to a variety of workplaces; world-class hotels, professional settings, resorts, restaurants, catering businesses and bakeshop management.
One-Stop Enrollment Batch 34 (January 6, 2027)
| Payment Plan | Details | Amount | |
|---|
| Full Payment Upon Enrollment | | | |
| Tuition Fee | P 393,720.00 | | |
| Deposit (Breakage) | P 1,000.00 | | |
| Misc. Expenses | P 4,999.10 | | |
| TOTAL | P 399,719.10 | | |
| Full Payment Upon Enrollment Discount | (P 15,748.00) | | |
| Full Payment Upon Enrollment | P 383,971.10 | | |
| | | | |
| Installment Basis | | | |
| Payment Upon Enrollment (3 Payments) | | | |
| - Tuition Fee | P 50,000.00 | | |
| - Deposit (Breakage) | P 1,000.00 | | |
| - Miscellaneous Expenses | P 4,999.10 | P 55,999.10 | |
| After 30 days of Enrollment | | P 50,000.00 | |
| Full Payment After 60 days of Enrollment | | P 43,720.00 | (P 149,719.10) |
| | | Balance | P 250,000.00 |
| Monthly Payment 10 months (due every 15th of the month) | | | 10 months |
| Monthly Payment (starting February 15 - November 15, 2027) | | | P 25,000.00 |
ADMISSION REQUIREMENTS & PROCESS:
Step 1
Submit the following admission requirements:
- Report Card for Recent Senior High School Graduates (original & photocopy)
- Transcript of Records — Professionals & College Level Students (original & photocopy)
- Certificate of Good Moral Character (from last school attended)
- 2 pcs. Recent 2 x 2 ID Picture
- PSA Certificate of Live Birth or Marriage Contract (original & photocopy)
Medical Requirements (Laboratory results for the following)
Drug Test
Hepa A, Hepa B Results (HBsAG, ANTI-HAV Igm)
Chest X-ray
CBC, Urinalysis, Stool
Bring all Laboratory Results to the University Clinic
Secure Enrollment Clearance Form and submit to ICA Administrative Office
Step 2
- Submit all requirements to ICA Administrative Office.
- Fill up online registration: aims.usls.edu.ph/lasalle.
- Undergo the admission interview with the ICA Director or designated officer.
- Secure admission card from ICA office.
- Proceed to Business Office for payment.
Step 3 - Go to Guidance Office to secure payment slip
- Payment for Admission Fee (c/o Guidance & Evaluation Center) — P 300.00
- Take the Psychological Test (c/o Guidance & Evaluation Center) — P 300.00
Step 4 - Go to Business Office for payment
Batch 34 Schedule of classes (Monday, Tuesday and Wednesday at 8:30am - 12:30pm)
Contact Information
(034) 434-6100 Local 401 (Maricon Viñarta / Jonalyn Montoyo)
(034) 434-6100 Local 202 (Rizel Joame)
Institute for Culinary Arts - Delasalle Bacolod
ica@usls.edu.ph