The Institute for Culinary Arts De La Salle—Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:
- A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
- Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitchen facilities;
- Direct supervision of internationally-trained chef instructors; and
- Versatile exposure to a variety of workplaces; world-class hotels, professional settings, resorts, restaurants, catering businesses and bakeshop management.
BATCH 32 IS NOW ACCEPTING ENROLLEES
Classes will start on July 14, 2025
ADMISSION REQUIREMENTS & PROCESS:
Step 1
Submit the following admission requirements:
- Report Card for Recent Senior High School Graduates (original & photocopy)
- Transcript of Records — Professionals & College Level Students (original & photocopy)
- Certificate of Good Moral Character (from last school attended)
- 1 pc. Recent 2 x 2 ID Picture
- PSA Certificate of Live Birth or Marriage Contract (original & photocopy)
Step 2
- Submit all requirements to ICA Administrative Office.
- Fill up online registration: aims.usls.edu.ph/lasalle.
- Undergo the admission interview with the ICA Director or designated officer.
- Secure admission card from ICA office.
- Proceed to Business Office for payment.
Step 3 - Go to Guidance Office to secure payment slip
- Payment for Admission Fee (c/o Guidance & Evaluation Center) — P 300.00
- Take the Psychological Test (c/o Guidance & Evaluation Center) — P 300.00
Step 4
- Submit laboratory results to the University Clinic (1 month before the opening of class)
- Laboratory Results for the following:
- Drug Test
- Hepa A, Hepa B Results (HBsAG, ANTI-HAV lgm)
- Chest X-ray
- CBC, Urinalysis, Stool
- 1 pc. Recent 2 x 2 ID Picture
- Submit Medical Certificate to ICA Administrative Office before the first day of class.
Contact Information
(034) 434-6100 Local 401
(034) 434-6100 Local 202
Institute for Culinary Arts - Delasalle Bacolod
ica@usls.edu.ph