University of St. La Salle

Module 1

  • Introduction to Cooking Essentials

Module 2

  • Cooking Methods

Module 3

  • Breakfast Cookery
  • Line Simulation
  • Garde Manger

Module 4

  • Baking & Pastry Making

Module 5

  • International Cooking
  • Restaurant Simulation

Module 6

  • Apprenticeship